At Coastal Cuisine, we craft value-added seafood products that offer exceptional taste, convenience, and presentation backed by our deep respect for the ocean and our communities. Designed to meet the needs of today’s retailers and foodservice professionals, our offerings help reduce shrink, extend shelf life, and support sustainable practices through sourcing from certified, responsible fisheries.
Proudly processed in Canada, our facilities specialize in customized seafood solutions whether you need marinated fillets, perfectly portioned packs, or ready-to-cook creations. We offer full-service capabilities including portioning, seasoning, packaging, pricing, and labeling. From private label programs to our trusted brand portfolio, we deliver flexibility and consistency across both fresh (slack) and frozen formats.
Our dedicated ideation and R&D teams are here to help you develop seafood products that excite customers and differentiate your offering.
Advanced portioning and blending technologies allow us to produce an array of ready-to-use formats, including fillet portions, skewers, seafood roasts, stuffings, bites, cakes, and burgers.
We offer both automated and handcrafted applications of dry rubs, liquid marinades, butter pucks, and toppings made from herbs, vegetables, or citrus for an elevated and artisanal touch.
Our packaging line includes premium solutions such as vacuum skin packaging (VSP) with sleeves or bands, high-definition gusset bags, and fully integrated weigh-price labeling all designed for maximum shelf impact and efficiency.
Whether you’re expanding your seafood offering or bringing a new product concept to life, Coastal Cuisine is your partner from the dock to the display case.
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