At Coastal Cuisine, we bring you the best of the North Atlantic wild-caught, value-added products and responsibly farmed seafood, all sourced with care, integrity, and deep respect for the ocean. Our mission is to make sustainable seafood not just a good option, but the natural choice for every table.

We know that responsible sourcing begins long before the catch and continues well after. That’s why we work closely with trusted fishermen, producers, and local partners to ensure our seafood is harvested or raised according to the highest environmental and ethical standards.

To support our commitment, we prioritize sourcing seafood certified by globally recognized programs that verify responsible practices at every level from the dock to your plate. For wild seafood, we rely on certifications like MSCand RFM. For farmed products, we look to standards such as GLOBAL G.A.P., BAP, and ASC programs designed to safeguard our waters, marine species, and shared future.

These certifications are reviewed annually through the Global Sustainable Seafood Initiative (GSSI) to ensure they meet rigorous standards of transparency, third-party auditing, and stakeholder engagement. What does that mean for you? Peace of mind, knowing that every bite supports healthy oceans, thriving coastal communities, and a balanced ecosystem.

At Coastal Cuisine, this isn’t just our policy it’s our promise.