From lobster to shrimp, our meals combine refined flavor, beautiful presentation, and effortless preparation. Whether for a special evening or a simple indulgence, Ocean Cuisine turns everyday dining into something exceptional.
Ready to heat our dishes bring restaurantquality seafood to your kitchen no reservations needed.
Click on any meal below to explore the full description, ingredients, and preparation details.
Now available in grocery stores across North America, Ocean Cuisine is the new standard in premium prepared seafood.
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Experience the clean, bold flavors of the Pacific with Coastal Cuisine’s Salmon Trout Poke a premium, ready-to-enjoy dish that celebrates the purity of ocean-fresh fish in its most vibrant form. Featuring tender cubes of sashimi-grade salmon trout, delicately marinated and beautifully balanced, this poke bowl offers a nourishing and indulgent seafood experience.
Our salmon trout is responsibly sourced and hand-cut to ensure buttery texture and melt-in-your-mouth quality. Marinated in a light, soy-based dressing with hints of sesame oil, rice vinegar, and fresh ginger, each bite bursts with natural flavor while preserving the integrity of the fish.
Complemented by a mix of crisp vegetables like edamame, cucumber, shredded carrots, and seaweed our Salmon Trout Poke is rich in color, texture, and nutrition. Served over sushi rice or greens, it’s a wholesome meal that’s high in protein, Omega-3s, and satisfaction.
Whether you’re enjoying it as a quick lunch, a healthy dinner, or a stylish starter, this dish is designed for modern seafood lovers who crave both convenience and quality. No prep required simply thaw and serve chilled for an instant culinary escape.
At Coastal Cuisine, we believe in real ingredients, honest sourcing, and the art of letting freshness speak for itself. That’s why we use no artificial flavors or preservatives just clean, vibrant components that celebrate coastal living.
Elevate your everyday with the refined simplicity of Salmon Trout Poke. It’s not just a meal it’s a moment of pure, ocean-inspired pleasure in every bite.
Delight in the pure, delicate flavors of the sea with Coastal Cuisine’s Salmon Trout Tartare a sophisticated starter or light meal crafted for those who appreciate clean, vibrant ingredients and refined simplicity. Made with sashimi-grade salmon trout, this tartare is hand-cut and delicately seasoned to highlight the fish’s naturally rich, buttery texture and subtle sweetness.
Our salmon trout is responsibly sourced from pristine cold waters, then finely diced and blended with a light touch of shallots, chives, lemon zest, capers, and a drizzle of extra virgin olive oil. A hint of Dijon mustard or citrusy ponzu adds depth and brightness, elevating the tartare without overpowering the purity of the fish.
Each bite offers a perfect balance of freshness, richness, and acidity ideal when served chilled on a crisp toast point, with avocado slices, or molded atop a bed of greens or cucumber ribbons. Whether as a sophisticated appetizer or a refreshing main course, this tartare brings restaurant-level elegance to your home table.
Prepared with no artificial additives or preservatives, Coastal Cuisine’s Salmon Trout Tartare is ready to enjoy in minutes. Just plate, garnish, and serve it’s the perfect no-cook solution for effortless entertaining or a personal gourmet moment.
At Coastal Cuisine, we believe that exceptional seafood deserves minimalist preparation. Our tartare is a celebration of premium sourcing, culinary balance, and the luxurious simplicity of raw seafood done right.
Clean, crisp, and undeniably fresh Salmon Trout Tartare by Coastal Cuisine is a refined expression of coastal sophistication in every spoonful.
Take your grill game to the next level with Coastal Cuisine’s Salmon Trout Kabobs a vibrant, protein-rich seafood option that brings together bold flavors, clean ingredients, and effortless elegance. Featuring generous chunks of premium salmon trout, skewered with colorful vegetables and marinated to perfection, these kabobs are a celebration of freshness and fire-kissed flavor.
Our salmon trout is responsibly sourced from cold, pristine waters and prized for its rich, buttery texture and mild, delicate flavor. Each piece is hand-cut and paired with crisp bell peppers, red onions, and zucchini, creating a visually stunning and nutritionally balanced skewer.
Marinated in a light blend of olive oil, lemon juice, herbs, and garlic, the kabobs are designed to enhance the natural taste of the fish without overpowering it. Whether grilled, baked, or pan-seared, the result is a tender, flaky interior and a lightly caramelized exterior that delivers on both taste and texture.
Perfect as a main course for a healthy dinner, an upscale BBQ centerpiece, or a quick oven meal, our Salmon Trout Kabobs are ready in minutes and ideal for both casual nights and elegant entertaining. Serve with rice, couscous, a fresh salad, or a yogurt-dill sauce for a Mediterranean twist.
At Coastal Cuisine, we believe great seafood should be simple, honest, and delicious. That’s why our kabobs contain no artificial flavors or fillers just real fish, real vegetables, and real flavor.
Bring home the taste of the coast with Salmon Trout Kabobs a vibrant, satisfying dish that turns any meal into a celebration of clean, contemporary cuisine.
Discover the refined taste of the sea with Coastal Cuisine’s Marinated Salmon Trout a premium seafood experience that blends freshness, simplicity, and chef-crafted flavor. Made with sashimi-grade salmon trout, carefully marinated to highlight its naturally rich, buttery texture, this dish is designed for those who appreciate elevated yet effortless cuisine.
Our salmon trout is responsibly sourced from cold, clean waters and hand-trimmed into tender fillets or portions. It’s then marinated in a delicate balance of olive oil, lemon zest, herbs, and subtle aromatics like dill, garlic, or ginger enhancing the flavor without overpowering the integrity of the fish.
The result is a product that’s as versatile as it is delicious. Whether you grill, roast, pan-sear, or bake it, the marinated salmon trout delivers a moist, flaky texture and a bright, savory finish. It pairs beautifully with rice, seasonal vegetables, salads, or atop warm grain bowls for a light yet satisfying meal.
Ideal for busy weeknights or elegant dinner parties, this ready-to-cook item allows you to enjoy restaurant-quality seafood at home in under 15 minutes. No prep, no mess just gourmet results every time.
At Coastal Cuisine, we believe great seafood starts with transparency and ends with taste. That’s why we use clean-label ingredients, no artificial preservatives, and only premium cuts of fish. Every marinade is crafted in small batches to ensure consistency, freshness, and depth of flavor.
Elevate your everyday meals with the clean elegance of Marinated Salmon Trout by Coastal Cuisine where ocean-fresh quality meets effortless preparation.
Indulge in gourmet elegance with Coastal Cuisine’s Salmon Trout Wellington a refined interpretation of a beloved classic, elevated with ocean-fresh flavor and artisanal craftsmanship. This show-stopping centerpiece features a tender fillet of premium salmon trout, wrapped in a savory duxelles and encased in golden, flaky puff pastry.
At the heart of the dish is our responsibly sourced salmon trout, prized for its delicate, buttery texture and clean, mild flavor. The fish is layered with a finely chopped mushroom and herb filling sautéed with shallots, garlic, and white wine to create a rich, earthy base that enhances the seafood without overpowering it.
Each Wellington is then hand-wrapped in all-butter puff pastry, baked to golden perfection. The pastry offers a crisp, airy shell that gives way to a moist, flavorful interior creating a harmonious balance of texture, aroma, and taste in every bite.
Perfect for special occasions, holidays, or a luxurious dinner at home, Salmon Trout Wellington is easy to prepare and guaranteed to impress. Simply bake from frozen and serve with seasonal vegetables, a citrus beurre blanc, or a fresh salad for an unforgettable meal that tastes like fine dining without the effort.
At Coastal Cuisine, we believe that gourmet food should be both accessible and exceptional. That’s why we use clean-label ingredients, no artificial flavors, and time-honored techniques to craft seafood dishes that are as beautiful as they are delicious.
Elevate your next meal with Salmon Trout Wellington where rich tradition meets modern coastal elegance, one flaky, flavorful bite at a time.