At Coastal Cuisine, we serve the finest North Atlantic seafood because we care for it obsessively from the dock to your plate and because we’re deeply committed to every person and community it touches.

Our promise is grounded in three core values:

Taste

We source our seafood from the pristine, cold waters of the North Atlantic, where it’s responsibly harvested by fishermen we know and trust. Every catch is gently handled, expertly processed at our own coastal facility in Maine, and carefully preserved to ensure its natural flavor, delicate texture, and the highest standards of food safety.

Community

We honor the people behind every step — from the fishermen and local suppliers to our production crews, logistics teams, and culinary partners. Their dedication brings Coastal Cuisine to life. We’re committed to building a culture of respect, fairness, and shared success across our entire network, while creating joyful, memorable experiences for those we serve.

Ecosystem

We believe a healthy planet is essential for thriving communities. That’s why we serve only sustainably sourced seafood and actively work to reduce waste, upcycle by-products, and support practices that slow the impact of climate change. Our goal is to protect the waters we rely on and leave our coastlines better than we found them.